Pizza, pasta, tiramisù and a mini-cruise with lunch. Naples isn't a city with good food — it's a food with a city around it.
In Naples, food isn't an activity — it's identity. Pizza is a language. Pasta a ritual. Tiramisù a love letter. The sea is for sailing with peppered mussels in hand.
These experiences put you in the kitchen, not at the table. Knead pizza. Pull pasta. Make tiramisù. Sail the Phlegraean Gulf with lunch on board.
4 experiences. All real. All bookable.
Your Pizza Master Class takes place in a typical Neapolitan pizzeria, in the historic centre or on the panoramic seafront.
The master pizzaiolo reveals the secrets of the perfect pizza. You'll knead all ingredients with your own hands. Tomato, basil, mozzarella and love. At the end: your pizza with a soft drink and Italian fritturina. You'll receive a Master Pizzaiolo certificate.
The secret isn't the dough: it's the wood-fired oven at 485°C and 60-90 seconds of cooking. No home oven can replicate it. That's why you need to come here.
Spend an alternative day in a typical Neapolitan restaurant making excellent handmade pasta.
Prepare traditional dishes in a historic restaurant while sipping a fresh drink. An expert guide teaches you Campanian pasta techniques.
Neapolitan pasta isn't Emilian. It's semolina, not egg. Shapes: paccheri, scialatielli, lagane. In Naples, pairing pasta wrong is worse than double-parking.
Tiramisù is one of the world's most loved desserts. We make it together in the former Caffè Margherita on Via Santa Brigida, with limoncello tasting.
The chef helps you make your tiramisù. An expert guide tells the recipe's story. After: limoncello history and tasting. A shared cooking experience.
Via Santa Brigida is steps from Via Toledo. The former Caffè Margherita was where artists and journalists met. The space has soul. Local limoncello has nothing in common with industrial.
An unforgettable experience in the Phlegraean Gulf. The glass-bottomed Iris takes you to the Sunken City of Baia to admire Roman mosaics.
Sail past Monte Nuovo and Aragonese Castle to Cape Misenum for swimming, music and lunch. Menu: caprese with Phlegraean tomatoes and buffalo mozzarella, freselle, peppered mussels, fruit and drink.
The Sunken City of Baia is real: submerged by bradyseism. The mosaics were Roman villa floors, 5m underwater. One of the few places to snorkel over an ancient civilisation.
Local guides, real producers. Zero tourist-package folklore.
📍 Napoli Centro Storico o Lungomare
Book on Horeste📍 Napoli, Centro Storico
Book on Horeste📍 Via Santa Brigida, Napoli Centro
da €39 · Book on Horeste📍 Porto di Baia, Bacoli
da €60 · Book on HorestePizza, pasta, tiramisù and a mini-cruise with lunch. Naples isn't a city with good food — it's a food with a city around it.
Explore on HoresteIl progetto denominato “Campania Terra di Sapori, Scopri i Sapori della Campania” è stato cofinanziato dall’Unione Europea, dallo Stato Italiano, dal Ministero del Turismo e dalla Regione Campania a seguito dell’ammissione alle agevolazioni previste dall’Avviso Pubblico in attuazione alla DGR n. 429 del 06/08/2024, “Fondo Unico Nazionale Turismo – (FUNT) Parte Corrente 2024 – Provvedimenti”, con cui la Regione Campania ha programmato le risorse per la realizzazione dell’intervento denominato “Azioni diffuse per la competitività regionale sul mercato turistico nazionale e internazionale”.
CUP: B68J24002100001
Il programma d’investimento approvato per l’importo totale di € 97.500,00 ha previsto un contributo, assegnato alla società GLOBAL ADVICE S.r.l., concessionaria del marchio Horeste, pari a € 68.250,00 a copertura del 70% delle spese ammissibili.